Cantal and Bayonne Ham Croque-Monsieur
SEASON FOR THE RECIPE:
Autumn
Easy
•
15 MIN
•
2 SERVINGS
Ingredients
- 6 slices of sandwich bread
- 3-4 slices of Bayonne ham
- 1 egg
- 2.8 oz (80g) of grated Cantal cheese + 0.5 oz (15g) for garnish
- 2.1 fl oz (60g) of milk
- A pinch of nutmeg
- Whole grain mustard
- Pepper
Recipe
01 –
Preheat the oven to 356°F (180°C).
02 –
In a bowl, beat the egg, add the milk, the 80g of grated Cantal cheese, and the nutmeg.
03 –
Spread some mustard on 3 slices of sandwich bread, then layer with Bayonne ham and the cheese mixture. Cover with the remaining slices of bread.
04 –
Cut each croque into 4 squares, place them in an ovenproof dish, and sprinkle grated Cantal cheese on top.
05 –
Bake for 8 minutes with convection heat and an additional 2 minutes under the grill.
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