Bayonne Ham cordon bleu
SEASON FOR THE RECIPE:
Autumn
Easy
•
25 MIN
•
4 SERVINGS
Ingredients
- 4 turkey cutlets
- 4 slices of Bayonne ham
- 25g grated Emmental cheese (0.88 ounces)
- 25g grated Ossau Iraty cheese (0.88 ounces)
- 1 egg
- 40g flour (1.41 ounces)
- 100g breadcrumbs (3.53 ounces)
- 1 tablespoon dried oregano
Recipe
01 –
Flatten each turkey cutlet and cover with a slice of Bayonne ham.
02 –
Grate the Ossau Iraty and Emmental cheeses, then mix them together.
03 –
Place a small pile of grated cheeses on each turkey cutlet.
04 –
Fold each cutlet in half, folding over the longest side.
05 –
Beat the egg in a shallow dish. Place the flour in another dish.
06 –
In a third dish, pour the breadcrumbs and mix them with the dried oregano.
07 –
Dip each cutlet in the flour, then in the egg, and finally in the breadcrumbs. Fry for 5 minutes on each side in a pan with a drizzle of olive oil and serve.
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