Egg Cocotte with Asparagus and Bayonne Ham
SEASON FOR THE RECIPE: • • Ingredients 2 eggs 6 asparagus spears 2 slices of Bayonne ham 10 cherry tomatoes 1/2 onion 2 tablespoons of heavy cream 1 oz (30g) of parmesan cheese Olive oil Chives Toasted buckwheat (optional) Salt, pepper Recipe 01 – Preheat the oven to 410°F (210°C). 02 – Finely dice the […]
Asparagus Cream with Bayonne Ham
SEASON FOR THE RECIPE: • • Ingredients 10.5 oz (300g) of asparagus 1 small onion 1 shallot 8.8 fl oz (25cl) of vegetable broth 4 slices of Bayonne ham chiffonade 6.8 fl oz (20cl) of cream 1.1 oz (30g) of grated parmesan Olive oil Pepper 2 tablespoons of thick cream 1 handful of crushed hazelnuts […]
Pizza rolls with Bayonne Ham
SEASON FOR THE RECIPE: • • Ingredients 225g (8 oz) T55 wheat flour 125ml (4.2 fl oz) warm water 30ml (2 tbsp) olive oil 1 teaspoon salt 2/3 of a packet of dried baker’s yeast (about 7g / 0.25 oz) 1 tablespoon dried oregano 5 tablespoons tomato sauce 1 small red onion 4 slices of […]
Conchiglioni stuffed with Bayonne Ham
SEASON FOR THE RECIPE: • • Ingredients 12 conchiglioni 2 slices of Bayonne ham 125g (4.4 oz) sun-dried tomatoes in oil 30g (1.1 oz) grated parmesan A handful of pine nuts 5-6 stems of basil + a few leaves for garnish 50g (1.8 oz) mozzarella Tomato sauce Olive oil Salt, pepper Recipe 01 – Cook […]
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