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Nectarine, mozzarella, and Bayonne Ham tart

Tarte nectarine, mozzarella et jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients 300g (10.5 oz) flour 1/2 teaspoon salt 110g (3.9 oz) cold butter 2 tablespoons Greek yogurt 2 teaspoons lemon juice Herbes de Provence 50 ml (1.7 fl oz) cold water 2 tablespoons wholegrain mustard 150g (5.3 oz) mozzarella (for baking) 5 nectarines 1 tablespoon honey 8-10 slices of […]

Onion and Bayonne Ham tart

Tarte aux oignons et jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients 500g (1.1 lb) onions 6 slices of Bayonne ham 1 shortcrust pastry 1 burrata cheese 1 apple Rocket (arugula) Sugar 10cl (3.4 fl oz) balsamic vinegar Recipe 01 –  In a saucepan, reduce the balsamic vinegar over medium heat for 3-4 minutes. 02 –  Stop cooking when the […]

Conchiglioni stuffed with Bayonne Ham

Conchiglioni farcies au jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients 12 conchiglioni 2 slices of Bayonne ham 125g (4.4 oz) sun-dried tomatoes in oil 30g (1.1 oz) grated parmesan A handful of pine nuts 5-6 stems of basil + a few leaves for garnish 50g (1.8 oz) mozzarella Tomato sauce Olive oil Salt, pepper Recipe 01 –  Cook […]

Bayonne Ham croquettes

Croquetas au jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients for 25 croquettes 50g flour (1.76 ounces) 50g butter (1.76 ounces) 60cl milk (20.3 fluid ounces or 2.11 cups) 100g Bayonne ham (3.53 ounces)100g breadcrumbs (3.53 ounces) 2 eggs 1 shallot Sunflower oil Parsley Salt, pepper Recipe 01 –  Place the butter in a saucepan. Finely chop the […]

Bayonne Ham cordon bleu

Cordon bleu au jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients 4 turkey cutlets 4 slices of Bayonne ham 25g grated Emmental cheese (0.88 ounces) 25g grated Ossau Iraty cheese (0.88 ounces) 1 egg 40g flour (1.41 ounces) 100g breadcrumbs (3.53 ounces) 1 tablespoon dried oregano Recipe 01 –  Flatten each turkey cutlet and cover with a slice of […]

Sweet potato bites with Bayonne Ham

Bouchées de patate douce au jambon de Bayonne

RECIPE SEASON: • • Ingredients: 2 sweet potatoes 4 slices of Bayonne Ham Walnuts Rocket Feta cheese Salt, pepper Espelette pepper Recipe 01 –  Preheat the oven to 210°C (410°F) and line a baking sheet with parchment paper. 02 –  Peel the sweet potatoes, then cut them into slices about half a centimetre thick. Place […]