Sweet potato bites with Bayonne Ham

Home - Sweet potato bites with Bayonne Ham

RECIPE SEASON:

Winter

Easy

•

30 MIN

•

4 SERVINGS

Ingredients:

2 sweet potatoes
4 slices of Bayonne Ham
Walnuts
Rocket
Feta cheese
Salt, pepper
Espelette pepper

Recipe

01 –

Preheat the oven to 210°C (410°F) and line a baking sheet with parchment paper.

02 –

Peel the sweet potatoes, then cut them into slices about half a centimetre thick. Place them in a small bowl with olive oil, salt, pepper, and Espelette pepper. Mix well to ensure all the slices are evenly coated with oil.

03 –

Arrange the sweet potato slices on the baking sheet without overlapping them, and bake for 15 minutes. Flip them halfway through baking.

04 –

Meanwhile, cut the feta cheese into small cubes and the Bayonne Ham into strips.

05 –

Once the sweet potato slices are cooked, allow them to cool, then top each one with the prepared garnish.

Tagged Winter