Melon and Quinoa Bowl with Bayonne Ham
SEASON FOR THE RECIPE:
Summer
Easy
•
30 MIN
•
2 SERVINGS
Ingredients
- 4.2 oz (120 g) quinoa
- 1/2 melon
- 5 slices of Bayonne ham
- About 10 mozzarella balls
- 2 handfuls of spinach leaves
- 3 tablespoons of olive oil
- 1.5 tablespoons of white balsamic vinegar
- Salt
- Pepper
Recipe
01 –
Cook the quinoa according to the instructions on the package. Let it cool to room temperature.
02 –
Use a melon baller to scoop out melon balls or cut the melon flesh into cubes with a knife.
03 –
Prepare a vinaigrette with the balsamic vinegar and olive oil. Season with salt and pepper.
04 –
Mix the quinoa, mozzarella balls, spinach leaves, and vinaigrette together.
05 –
Divide the mixture into two bowls. Add the melon balls and the Bayonne ham slices cut in half.
06 –
Serve immediately.