Roasted Sweet Potatoes with Bayonne Ham
SEASON FOR THE RECIPE: • • Ingredients 2 sweet potatoes 4 slices of Bayonne ham chiffonade 2.8 oz (80g) of button mushrooms 0.88 oz (25g) of butter 8-10 sprigs of parsley 2 small cloves of garlic 2.8 oz (80g) of goat cheese 1.7 fl oz (5cl) of cream Herbs de Provence, Espelette pepper Olive oil […]
Mont d’Or with Bayonne Ham
SEASON FOR THE RECIPE: • • Ingredients Mont d’Or cheese 2 slices of Bayonne ham Potimarron (type of squash) 100ml (3.4 fl oz) white wine Thyme Honey Salt, pepper Recipe 01 – Preheat the oven to 170°C (338°F). 02 – Cut off the top of the potimarron and hollow it out. 03 – Brush the […]
Onion and Bayonne Ham tart
SEASON FOR THE RECIPE: • • Ingredients 500g (1.1 lb) onions 6 slices of Bayonne ham 1 shortcrust pastry 1 burrata cheese 1 apple Rocket (arugula) Sugar 10cl (3.4 fl oz) balsamic vinegar Recipe 01 – In a saucepan, reduce the balsamic vinegar over medium heat for 3-4 minutes. 02 – Stop cooking when the […]
Sweet potato bites with Bayonne Ham
RECIPE SEASON: • • Ingredients: 2 sweet potatoes 4 slices of Bayonne Ham Walnuts Rocket Feta cheese Salt, pepper Espelette pepper Recipe 01 – Preheat the oven to 210°C (410°F) and line a baking sheet with parchment paper. 02 – Peel the sweet potatoes, then cut them into slices about half a centimetre thick. Place […]
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