Cantal and Bayonne Ham Croque-Monsieur
SEASON FOR THE RECIPE: • • Ingredients 6 slices of sandwich bread 3-4 slices of Bayonne ham 1 egg 2.8 oz (80g) of grated Cantal cheese + 0.5 oz (15g) for garnish 2.1 fl oz (60g) of milk A pinch of nutmeg Whole grain mustard Pepper Recipe 01 – Preheat the oven to 356°F (180°C). […]
Zucchini crumble with Bayonne Ham
SEASON FOR THE RECIPE: • • Ingredients 1 zucchini 1 mushroom 1 onion 5-6 cherry tomatoes 4 slices of Bayonne ham 75g (2.6 oz) cream cheese + 1 tablespoon for garnish Herbes de Provence Garlic powder Espelette pepper Pepper Olive oil 20g (0.7 oz) nuts (pistachios, hazelnuts) 15g (0.5 oz) Parmesan cheese 15g (0.5 oz) […]
Nectarine, mozzarella, and Bayonne Ham tart
SEASON FOR THE RECIPE: • • Ingredients 300g (10.5 oz) flour 1/2 teaspoon salt 110g (3.9 oz) cold butter 2 tablespoons Greek yogurt 2 teaspoons lemon juice Herbes de Provence 50 ml (1.7 fl oz) cold water 2 tablespoons wholegrain mustard 150g (5.3 oz) mozzarella (for baking) 5 nectarines 1 tablespoon honey 8-10 slices of […]
Bayonne Ham cordon bleu
SEASON FOR THE RECIPE: • • Ingredients 4 turkey cutlets 4 slices of Bayonne ham 25g grated Emmental cheese (0.88 ounces) 25g grated Ossau Iraty cheese (0.88 ounces) 1 egg 40g flour (1.41 ounces) 100g breadcrumbs (3.53 ounces) 1 tablespoon dried oregano Recipe 01 – Flatten each turkey cutlet and cover with a slice of […]
by 