Mont d’Or with Bayonne Ham
SEASON FOR THE RECIPE:
Winter
Easy
•
30 MIN
•
4 SERVINGS
Ingredients
- Mont d’Or cheese
- 2 slices of Bayonne ham
- Potimarron (type of squash)
- 100ml (3.4 fl oz) white wine
- Thyme
- Honey
- Salt, pepper
Recipe
01 –
Preheat the oven to 170°C (338°F).
02 –
Cut off the top of the potimarron and hollow it out.
03 –
Brush the inside of the potimarron with olive oil, thyme, salt, and pepper.
04 –
Precook the potimarron in the oven for 20 minutes.
05 –
Place the Mont d’Or cheese in the potimarron, season with thyme, salt, and pepper, and pour in the white wine.
06 –
Bake for 5 to 7 minutes.
07 –
After cooking, arrange the slices of Bayonne ham, sprinkle with thyme, and drizzle with honey.
08 –
Serve hot, enjoy your meal!
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