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Egg Cocotte with Asparagus and Bayonne Ham

Œuf cocotte, asperges et jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients 2 eggs 6 asparagus spears 2 slices of Bayonne ham 10 cherry tomatoes 1/2 onion 2 tablespoons of heavy cream 1 oz (30g) of parmesan cheese Olive oil Chives Toasted buckwheat (optional) Salt, pepper Recipe 01 –  Preheat the oven to 410°F (210°C). 02 –  Finely dice the […]

Melon and Quinoa Bowl with Bayonne Ham

Bowl de melon et quinoa au jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients 4.2 oz (120 g) quinoa 1/2 melon 5 slices of Bayonne ham About 10 mozzarella balls 2 handfuls of spinach leaves 3 tablespoons of olive oil 1.5 tablespoons of white balsamic vinegar Salt Pepper Recipe 01 –  Cook the quinoa according to the instructions on the package. Let […]

Cantal and Bayonne Ham Croque-Monsieur

Croque-Monsieur au Cantal et jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients 6 slices of sandwich bread 3-4 slices of Bayonne ham 1 egg 2.8 oz (80g) of grated Cantal cheese + 0.5 oz (15g) for garnish 2.1 fl oz (60g) of milk A pinch of nutmeg Whole grain mustard Pepper Recipe 01 –  Preheat the oven to 356°F (180°C). […]

Roasted Sweet Potatoes with Bayonne Ham

Patates douces rôties au jambon de Bayonne, champignons et chèvre frais

SEASON FOR THE RECIPE: • • Ingredients 2 sweet potatoes 4 slices of Bayonne ham chiffonade 2.8 oz (80g) of button mushrooms 0.88 oz (25g) of butter 8-10 sprigs of parsley 2 small cloves of garlic 2.8 oz (80g) of goat cheese 1.7 fl oz (5cl) of cream Herbs de Provence, Espelette pepper Olive oil […]

Asparagus Cream with Bayonne Ham

Crème d’asperges au jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients 10.5 oz (300g) of asparagus 1 small onion 1 shallot 8.8 fl oz (25cl) of vegetable broth 4 slices of Bayonne ham chiffonade 6.8 fl oz (20cl) of cream 1.1 oz (30g) of grated parmesan Olive oil Pepper 2 tablespoons of thick cream 1 handful of crushed hazelnuts […]

Tomato bruschetta with Bayonne Ham

Bruschetta de tomates au jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients 1/2 cornbread loaf 4 medium ripe tomatoes 1 garlic clove 4 slices of Bayonne ham Sufficient amount of olive oil A few flat-leaf parsley leaves Salt Pepper Recipe 01 –  Toast the cornbread slices in a toaster until golden brown. 02 –  Dice the tomatoes finely and place […]

Zucchini crumble with Bayonne Ham

Crumble de courgette au jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients 1 zucchini 1 mushroom 1 onion 5-6 cherry tomatoes 4 slices of Bayonne ham 75g (2.6 oz) cream cheese + 1 tablespoon for garnish Herbes de Provence Garlic powder Espelette pepper Pepper Olive oil 20g (0.7 oz) nuts (pistachios, hazelnuts) 15g (0.5 oz) Parmesan cheese 15g (0.5 oz) […]

Mont d’Or with Bayonne Ham

Mont d’or au jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients Mont d’Or cheese 2 slices of Bayonne ham Potimarron (type of squash) 100ml (3.4 fl oz) white wine Thyme Honey Salt, pepper Recipe 01 –  Preheat the oven to 170°C (338°F). 02 –  Cut off the top of the potimarron and hollow it out. 03 –  Brush the […]

Pizza rolls with Bayonne Ham

Pizza Rolls au jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients 225g (8 oz) T55 wheat flour 125ml (4.2 fl oz) warm water 30ml (2 tbsp) olive oil 1 teaspoon salt 2/3 of a packet of dried baker’s yeast (about 7g / 0.25 oz) 1 tablespoon dried oregano 5 tablespoons tomato sauce 1 small red onion 4 slices of […]

Basque tapas platter with Bayonne Ham

Planche de tapas basque au jambon de Bayonne

SEASON FOR THE RECIPE: • • Ingredients 25g (0.9 oz) butter 30cl (10.1 fl oz) milk 25g (0.9 oz) flour 30g (1 oz) grated Cantal cheese 50g (1.8 oz) breadcrumbs 1 egg 3 sprigs of chives 30 g (1 oz) butter Garlic Espelette pepper Cooking oil 10 slices of Bayonne ham Cantal cheese Cherry tomatoes […]